The Greatest Wildlife Show on Earth

The migration of wildebeest herds through East Africa is truly a sight to behold. Now, you can experience this spectacle in style.

Legacy in a Bowl

Chef Willin Low rolls out his ready-to-eat Roxy Laksa infused with fl avours of yesteryear.

Celebrating Gardens

Raymond Blanc, one of the UK’s most respected chefs, is known for his passion for edible heritage gardens and sustainability. He tells us what he thinks of Singapore’s local produce.

Sweet Nostalgia

One man’s admirable dedication to keeping his craft alive.

Another Side Of Bali

Away from crowds and well-worn tourist destinations, three smaller villages on the island recharge the senses.

Pleasure in Pressure

With the number of awards Kirk Westaway has picked up, it looks like Jaan just might get three times lucky.

A Measure Of Goodness

Tiong Bahru Galicier Pastry turns out a hundred types of local cakes, including the steamed putu ayu treat.

Baker's Paradise

This nondescript shop tucked away in Seah Street is one of the best places to shop for baking supplies.

Paying Homage

Antoinette chef-owner Pang Kok Keong has been researching and experimenting with traditional Hakka recipes for the past few years. We find out why he’s going back to his roots.

Comfort In A Bowl

Mui Kee, a popular Cantonese porridge concept from Hong Kong, has made its foray into Singapore.

Taking Root

Named as The World’s Best Female Chef 2017, Ana Ros is also mother, wife, and a proud Slovenian, brimming with love for the people and the land around her.

Season Of The Sun

It took him a few years to be comfortable in his own skin, and now Meta’s chef Sun Kim is not about to let anything change that – not even the pressures of maintaining his restaurant’s Michelin star rating.

Caffeine Kick

Heritage is the secret ingredient at this local coffee roaster.

Good Things Come In Threes

The ultimate indulgence in the form of the new The Macallan Double Cask 12 Years Old joins two distinctive The Macallan classics to form the trilogy collection.

In The Clouds

In a remote corner in Yunnan at the Himalayan foothills, Moet Hennessy produces a wine that has been met with critical acclaim. Learn more about this winery, which recently launched its second vintage, Ao Yun 2014, in Singapore.

You Can't Hurry Larp

Weave palm and carry on: the meaning and making of Hainanese larp.

Architect of Modern Spanish Cuisine

World-renowned chef Joan Roca tells us about his culinary philosophy, solid family ties, and travel inspirations.

The Cocktail Heir

Alfred Cointreau, sixth-generation scion, reveals what he thinks of the cocktail scene in Asia.

Dishing It Out - Rice Revival

Even the humble nasi lemak deserves the finest attention to detail.

Food Craft - Fit For A Queen

The love and dedication Aliya Widjaya has for her handcrafted lemper make every bite that much more delicious.

Rolling Stone

Curtis Stone wears many hats, but keeps his feet firmly on the ground.

Chic New City Stays

There’s been a swell in hotel openings in Singapore in 2017. Here are our top picks of hospitality hotspots, with views of the cityscape, which will make for ideal year-end staycations.

The Nose Knows

Explore the world of whisky through the eyes of a master perfumer in The Macallan’s Edition No. 3.

Smart Set

In the domain of wearable technology, smartwatches are all the rage. In the domestic arena, the smart kitchen is gaining currency. German appliance giant Miele is at the forefront of this revolution, as its recent showcase in Milan proved.

A Taste For The Accessible

Delivering high quality, affordable health care to the masses is his life work. And off-duty, Dr Daniel Chan’s passion is in seeking out high quality, accessible eats.